Partitions Frank Reinshagen saxophone

Das deutsche Weihnachtslied aus dem 19. Jahrhundert wurde hier jazzig arrangiert. Mehrere kurze Solo-Möglichkeiten für Klavier. Die Stimmen der Rhythmusgruppe sind nur mit Akkorden notiert.

Trio A-2T aus der Chili-Serie Jazz First

Writing these arrangements, Frank Reinshagen has created little masterpieces, which broaden the rhythmical and harmonic context of the original tunes in an interesting manner without detracting from t...

Compatible with clarinet and brass editions. Medium. Writing these arrangements, Frank Reinshagen has created little masterpieces, which broaden the rhythmical and harmonic context of the original tun...

Compatible with clarinet and brass editions. Medium Writing these arrangements, Frank Reinshagen has created little masterpieces, which broaden the rhythmical and harmonic context of the original tune...

One of the most popular German Christmas carols has now been arranged in three-four time. The short solo of the alto saxophone can also be improvised thanks to the notated chords.

Avocado is a calypso meant to musically portray the optimism and the zest for life typical of the Caribbean and to make sure that everybody is in a cheerful mood.

New edition. Notated solo included. Medium slow blues. Medium easy

Arranged in the tradition of the great saxophone sections of the Swing era.

Medium 2-beat Dixieland, includes an optional snare drum (or wash-board) part. Medium

Gospel-swing. Compatible with the editions for clarinet and brass.

In 2007, the Goethe Institute invited me on a trip to Indonesia where I was supposed to record a CD. I was taking along a whole series of big band arrangements of Indonesian folk songs.'Di Sudut Bibir...

Trio A-2T aus der Chili-Serie Jazz First

Trio 2A-T aus der Chili-Serie Jazz First

Trio 2A-T aus der Chili-Serie Jazz First

Medium jazz waltz.

The traditional Christmas carol, 'Stille Nacht, heilige Nacht,' or 'Silent Night' now arranged for saxophone quartet (SATBar/AATBar) with a beautiful gospel-style treatment by Frank Reinshagen.