Derek Bourgeois
Menu gastronomique
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Derek Bourgeois
Menu gastronomique
- Formation Orchestre d'Harmonie
- Compositeur Derek Bourgeois
-
Niveau de difficulté
- Édition Conducteur et parties
- Maison d’Édition HAFABRA Louis Martinus
- N ° de commande HAFA527WB
sera expédié dans 1-2 semaines
TVA incluse,
Hors frais de port
Non disponible dans tous les pays. Apprendre encore plus
Description:
Menu Gastronomique is a suite of nine movements divided into three courses- three starters , three main courses and three desserts.
Like any restaurant menu in which the diner chooses one from each course, it is intended that the conductor should choose for his performance one starter, one main course and one dessert.
This gives 27 possible permutations for a performance of the work.
The three courses consist of the following menu items:
Starters:
*Coquilles Saint Jacques (scallops) *Lobster Thermidor *Pate de Foie Gras
Main Courses:
*Coq au Vin *Sole Normande *Tournedos Rossini
Desserts:
*Creme Brulee *Crepes Suzette *Tarte Tatin
Like any restaurant menu in which the diner chooses one from each course, it is intended that the conductor should choose for his performance one starter, one main course and one dessert.
This gives 27 possible permutations for a performance of the work.
The three courses consist of the following menu items:
Starters:
*Coquilles Saint Jacques (scallops) *Lobster Thermidor *Pate de Foie Gras
Main Courses:
*Coq au Vin *Sole Normande *Tournedos Rossini
Desserts:
*Creme Brulee *Crepes Suzette *Tarte Tatin